Food from the Hill

A London food fanatic, living on Telegraph Hill

Pea & Ham Soup

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The BEST Pea & Ham Soup

I love this soup, I make it all of the time, so i thought I’d share it with you …

Ingredients to make enough to serve 4 hungry people:

  • 1 x smoked gammon joint
  • 1 x onion
  • 3 x carrots
  • 1 x celery stick
  • 10 x peppercorns
  • 2 x bay leaves
  • (You can chuck in any other roots veggies you have too.)
  • Frozen peas (millions of)

Now put the apron on and start by …

  1. Put the ham into a very large saucepan, chuck in all of the other ingredients except the peas.
  2. Cover with lots of water and bring to the boil.
  3. Skim off any foam off the surface of the stock.
  4. Cook for 2-3 hours depending on the size of the ham (the longer the better).
  5. Once cooked, remove the ham and set aside.
  6. Strain the cooking stock.
  7. You can add back in the carrots, onions etc. if you want to, but make sure you get rid of the bay and peppercorns.
  8. Bring the stock and veg back to the boil and add in a large amount of frozen peas.  Boil and then simmer for 4 minutes.
  9. Blitz with a food processor or liquidiser until smooth.  Check the seasoning.
  10. Tear some of the ham into strips and add to the soup.  Serve with huge chunks of fresh warm buttered bread.

Tuck in and enjoy!